Lactic acid bacteria are useful bacteria that are often associated with gastric and intestinal health. Lactic acid bacteria can be added to food supplements to improve the formation of microbe strains.
Bacteria strains from the Lactobacillus and Bifidobacterium genera are especially popular. There are several strains that are suitable for food supplements, both individually and as a mix of different strains.
Lactic acid bacteria can be used in tablets, chewable tablets, capsules, sachets or oil-based drops.